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 Vacuum-Sealed Fresh Chilled Pork

*Important announcement*

We have shifted to a new website as we are facing some errors on our current website.

Kindly visit https://www.sgxiaoxianrou.com to place your orders. Should you encounter any issues or enquiries, you may contact us via whatsapp at 9383 6943.

Thank you so much for your constant support.


Fresh Chilled Wagyu A4 Beef Striploin

Japan Kurobuta Pork Belly Shabu- $26.90 (250g) [Sold Out]

Japan Kurobuta Pork Collar Shabu - $24.90 (250g)

Contact us at 9383 6943 for more information.


This business was founded by our parents back in 1989. Following the passing of our father in 2018, we have decided to carry on his legacy and broaden the business by venturing online.

Tired of waking up early in the morning?

Tired of queuing up?

Hate squeezing in the wet market?

Hate the idea of not being able to purchase the meat you want?

Fret not! Here at SGXXR, we are able to help! We ensure the delivery of vacuum-sealed fresh chilled pork at a time of your convenience, thereby saving you the hassle of travelling down to any wet market in Singapore!


For orders placed before 10PM, earliest delivery will be in 2 days.

For orders placed after 10PM and weekend deliveries, earliest will be in 3 days.

No deliveries on Monday.

Weekday deliveries: 12pm - 7pm

Weekend deliveries: 8am - 5pm

Within delivery timings stated, if you’re uncontactable and nobody answers the door, we will place the goods outside your door.

For change of delivery dates, please kindly inform us 2 days in advance.

For postal codes starting with 11, 12, 13, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68:

Free delivery above $40!

All other areas:

Free delivery above $80!

* If you wish to do groupbuy hosting, do hit us up for more information via whatsapp*

Alternatively, you may visit our physical stall for self-collection:



505 Jurong West Street 52, #01-110

Singapore 640505

Tuesday - Sunday: 5:30AM - 1PM


+65 9383 6943 Emily/Nicholas


IG: @sgxiaoxianrou

FB: @sgxiaoxianrou

Telegram: https://t.me/sgxiaoxianrou

© 2021 sgxiaoxianrou
© 2021 sgxiaoxianrou